Our layer cakes come in 3 different styles, it all depends on what the occasion is.
I like to call our Classic cakes, cake tin cakes. They are two layers of sponge, filled with frosting and simply decorated.
A 7 inch cake is £14 and a 10 inch cake is £26
Our Special cakes, are fully frosted and load with toppings.
A 2 layer 7 inch cake is £26 – Upgrade to 3 layers for just £ 34 or go large with a 10 inch one for £40.
Our Naked Cakes are perfect for those who don’t like a lot of frosting. The top is decorated like a Special, but the side just has a scraping of frosting over it.
Choose between 2 cakes layers for £20 or 3 layers for £28.
Only available in 7 inch.
As a guide if you were to serve the cakes for dessert a 2 layer 7 inch would feed 8-10 and a 10 inch would feed 15.
If the cakes were being served as ‘tasters’ at a party the 7 inch would serve 14 and the 10 inch would serve 22.
These are only rough guides, actual serving numbers would depend how how the cake was cut and how big the slices were.
Available As Gluten Free, Gluten and Dairy Free or Gluten Free and Vegan.
Flavour bursting lemon sponge, filled with a creamy lemon curd and lemon frosting. Topped with more frosting, more curd and sprinkling of lemon zest.
Soft and tender red velvet sponge, with the perfect blend of vanilla and chocolate, filled and topped with a silky smooth vanilla ben frosting, finished with a generous covering of chocolate shavings.
Cookies and Cream
Vanilla sponge full of crushed cookies, filled and topped with a cookie infused frosting and finished off with cookies, cookie crumb and chocolate drizzle.
White Chocolate and Raspberry
White chocolate and crushed raspberry sponge, filled and topped with a raspberry curd and white chocolate frosting, finished with crushed raspberries, white chocolate drizzle and a sprinkling of raspberry powder.
Chocolate sponge filled and topped with silky chocolate frosting, finished off with a chocolate drizzle and chocolate shavings.
Lemon and Blueberry
Lemon and blueberry sponge filled and topped with blueberry curd and lemon frosting, finished off with fresh blueberries and a sprinkling of lemon zest.
Lemon and Raspberry
A lemon and crushed raspberry sponge, filled and topped with a raspberry curd and a lemon frosting, finished off with crushed raspberries, lemon zest and a sprinkling of raspberry powder.
Chocolate Fudge Brownie
A moist chocolate sponge, filled and topped with a silky chocolate frosting, finished off with a layer of chocolate brownie pieces and a chocolate and white chocolate drizzle.
Chocolate and Raspberry
A chocolate and crushed raspberry cake, filled and topped with a chocolate frosting and raspberry curd, finished off with crushed raspberries, chocolate drizzle and a sprinkle of raspberry powder.
Coffee and Walnut
Coffee and crushed walnut cake, filled and topped with a smooth coffee frosting, finished off with crushed walnuts and a coffee drizzle.
Strawberries and Cream
Creamy vanilla bean sponge, filled and topped with a vanilla bean frosting and strawberry curd, finished off with fresh strawberries and a sprinkling of strawberry powder.
If you would like to make minor adjustments to any of the flavours, or would like to colour the frosting, please do ask.
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